The FDA plays a crucial role in ensuring the food’s safety. Its primary responsibility is to protect public health by regulating the production, distribution, and labeling of food products. The FDA’s authority extends to all food products except meat, poultry, and certain egg products, which the U.S. Department of Agriculture (USDA) regulates.
One of the key ways the FDA ensures food safety is by evaluating food ingredients. The FDA assesses the safety of food ingredients based on scientific evidence, industry data, and expert opinions.
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