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A whipped cream dispenser consists of a canister, a nozzle, and a charger holder. The process begins with pouring heavy cream into the canister. The dispenser uses nitrous oxide (N2O) cartridges, commonly known as chargers, to pressurize the canister. When the lever is pressed, the gas mixes with the cream, creating a frothy, airy texture as it is expelled through the nozzle. This method not only saves time compared to manual whipping but also ensures a consistently smooth and stable whipped cream.
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- 12-12-01
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